Services

Whether you're building a restaurant, hosting an intimate dinner, or learning to make pasta — Chef Gabriele brings the same care, craft, and Sicilian spirit to every engagement.

The restaurant experience, in your home

Private Dining

Chef Gabriele comes to you. A fully personalised Italian feast — from antipasti to dolci — prepared and served in your home, with all the warmth of La Botte D'Oro.

Who it's for:

Dinner parties, celebrations, milestone birthdays, corporate entertaining.

Explore private dining

What's included

  • ✦Personalised menu consultation in advance
  • ✦All ingredients sourced and prepared
  • ✦Full table setup and service
  • ✦Wine pairing recommendations
  • ✦Dietary requirements accommodated
  • ✦Available for 6–30 guests
Bringing Sicilian flavour to partner venues

Restaurant Partnerships

Guest chef collaborations, pop-up dinners, and long-term kitchen partnerships. Chef Gabriele works with venues across Sydney to bring authentic Italian programming to their events calendar.

Who it's for:

Wine bars, restaurants, event venues, food festivals, market operators.

Talk about a partnership

What's included

  • ✦Guest chef dining events
  • ✦Collaborative pop-up dinners
  • ✦Wine and food pairing evenings
  • ✦Festival and market appearances
  • ✦Media and press collaborations
  • ✦Long-term kitchen residencies
Learn to cook like a Sicilian

Cooking Classes

Hands-on cooking experiences in pasta, pastry, bread and Sicilian street food. Small groups, great wine, techniques that last a lifetime. Held at La Botte D'Oro in Leichhardt, and at Table & Together.

Who it's for:

Cooking enthusiasts, corporate team experiences, gifts, date nights.

See the cooking classes

What's included

  • ✦Pasta making (fresh, filled, extruded)
  • ✦Sicilian pastry — cannoli, cassata
  • ✦Arancini and street food classics
  • ✦Sourdough and Sicilian bread
  • ✦Wine and aperitivo included
  • ✦Recipe cards to take home

Not sure where to start?

Get in touch and describe what you have in mind. Chef Gabriele will respond personally.

Get in touch
Book a cooking class