Events and classes

Dinners, cooking classes, workshops and collaborations. Hands-on, intimate, and always delicious.

No upcoming events at this time. Check back soon.

Past events

A taste of what we run through the year. Want something similar? Get in touch — private and corporate dates are available on request.

Sunday 25 October

Fresh Pasta Cooking Class for World Pasta Day

Celebrate World Pasta Day with chefs Gabriele Franco and Silvana Franze: make the dough, roll it and cut it into fettuccine by hand, then sit down to eat it with a simple tomato sugo and a glass of wine. Only 12 places.

La Botte D'Oro. $149 per person

Saturday 1 August

Gnocchi Cooking Class, Made by Hand

Learn to make two kinds of gnocchi by hand with chefs Gabriele Franco and Silvana Franze — ricotta with Gorgonzola, and potato with Napoletana sauce — then sit down and eat what you made.

La Botte D'Oro. $149 per person

Monday 13 July

Truffle Week

WA premium black truffle, shaved to order over a special menu of entrées, hand-folded pasta and mains. Two weeks, two entirely different menus.

La Botte D'Oro. From $22 per dish · à la carte

Sunday 21 June

Wine & Sicilian Food Pairing

Five Sicilian wines matched with five dishes specifically designed to complement each pour. Chef Gabriele guides you through the flavour journey with the winemaker.

La Botte D'Oro. $110 per person

Sunday 7 June

Fresh Pasta Making Class

Learn the art of handmade pasta from scratch — from sfoglia to tagliatelle, pappardelle and filled tortellini. Small group, hands-on, unforgettable. Take home your pasta and the recipe cards.

Table & Together. $120 per person

Saturday 16 May

Sicilian Dinner Night

An intimate evening celebrating the authentic flavours of Sicily. A five-course menu featuring seasonal produce, natural wines and the warmth of southern Italian hospitality.

La Botte D'Oro. $95 per person