Chef Gabriele Franco
Private Catering
Fresh pasta by hand
Cooking Class at Table & Together
Pasta from the wheel
Catering Event
Cheese wheel finishing
Live Cooking
Live cooking
Cooking Demonstration
Chef Gabriele Franco
Table & Together
Gnocchi service
Chef at Work
In the Kitchen
Antipasti & wine
The grazing table
The Brigade
Handmade Sicilian Bites
Linguine alle vongole
Linguine with fresh clams, garlic and parsley
Award-Winning — Inner West
Gnocchi al pomodoro
Pillowy potato gnocchi in San Marzano tomato and basil
On Sunrise — World Lasagna Day
Gnocchi, plated
Gnocchi al pomodoro
Pizza with burrata
Wood-fired pizza topped with creamy burrata and basil
Slow-roast lamb
Roast lamb with charred lemon, rosemary and potatoes
Lamb on the table
Roast lamb with figs and heirloom tomatoes
From the oven
Slow-roasted lamb shoulders
Bruschetta al pomodoro
Toasted bread with diced tomato, basil and olive oil
Bruschetta tray
Bruschetta al pomodoro
Building bruschetta
Spooning fresh tomato onto toasted bread
Fritto of prawns
Lightly battered prawns in serving cones
Edible flowers
Edible flowers and micro herbs