Pane
Pane Cunzato
Sicilian seasoned bread — the most honest snack in Sicily. Crusty bread rubbed with tomato, dressed with olive oil, anchovies and oregano.
10 min
Serves 4
Facile
Ingredients
- 1 loafcrusty Sicilian semolina bread
- 4ripe tomatoes
- 8 filletsquality anchovies in oil
- DriedSicilian oregano
- Generousextra virgin olive oil
- To tastesea salt flakes
- Optionalfresh basil, black olives
Method
1
Slice bread thickly and toast lightly on a griddle pan.
2
Cut tomatoes in half. Rub cut side firmly over warm bread.
3
Drizzle generously with the best olive oil you have.
4
Lay anchovies on top, sprinkle dried oregano and sea salt.
5
Eat immediately. This is not a dish that waits.